Metro Times Detroit
Detroit is establishing itself as a bakery town. Within the span of several years, the list of its excellent bakeries has grown from a few old-school mainstays like Avalon to include spots like Warda Pâtisserie, Ochre Bakery, and Cannelle, among a handful of new Avalon expansions.
This summer, another joined their ranks. How does a new baker carve out a space for themselves in this market?
