Metro Intelligencer
Noble Fish has been a staple of the Clawson community for over 40 years. Opening its doors in 1984 and adding a kitchen in 1991, the tiny Japanese market and sushi bar has continued to serve their community unique Japanese products and cuisine. In 1998, Takayuki “Guchi-san” Sakaguchi became the manager and built Noble Fish into the quirky sushi fan favorite. Born on a tiny island in Kyuushu, Japan, Guchi-san came to the Midwest and worked in several sushi restaurants before taking over Noble Fish.
